Broccolini Recipe
Tempura Fried and Dusted with Tasso Spice, Served with Grune Sosse
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Ingredients
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Tempura Broccolini
Grüne Soße
Method
Preparing Tempura Broccolini
- 1
Prepare the Broccolini
Wash the broccolini thoroughly and trim any tough ends.
- 2
Make the Tempura Batter
In a mixing bowl, combine the all-purpose flour and cornstarch. Gradually add cold water and ice cubes, mixing until just combined. The batter should be lumpy.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Broccolini
Dip the broccolini in the tempura batter, letting the excess drip off. Carefully place it in the hot oil and fry until golden and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 5
Dust with Tasso Spice
While the broccolini is still hot, dust generously with Tasso spice mix.
Making Grüne Soße
- 6
- 7
Mix the Sauce
In a bowl, combine the chopped herbs with sour cream, mayonnaise, lemon juice, salt, and pepper. Mix well until smooth.