White Bean Vinaigrette Recipe

Time25m

Serves4

Crispy White Anchovies, Blistered Shishito Pepper and Frisée

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Ingredients

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1
Prepare the Shishito Peppers
Heat a skillet over medium-high heat. Add a drizzle of oil and the shishito peppers. Sauté until blistered and slightly charred, about 5-7 minutes. Remove from heat and set aside.
2
Make the White Bean Vinaigrette
In a blender or food processor, combine the drained white beans, olive oil, lemon juice, garlic, salt, and pepper. Blend until smooth and creamy. Adjust seasoning to taste.
3
Assemble the Salad
On a serving plate, arrange a bed of frisée lettuce. Top with the blistered shishito peppers and crispy white anchovies. Drizzle the white bean vinaigrette over the top.