Viennese Chicken Sandwich Recipe
Organic Chicken, Cucumber-Dill Salad, House Pickle, on Brioche with Pommes Frites. Add Farmhouse Cheddar, Avocado or Bacon $2 ea.
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Ingredients
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Chicken Sandwich
Method
Preparation
- 1
Prepare the Chicken
Season the organic chicken breast with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken for about 5-7 minutes on each side, or until fully cooked and golden brown. Remove from heat and let rest.
- 2
- 3
Prepare the Pommes Frites
Cook the pommes frites according to package instructions or fry them until golden brown and crispy. Drain on paper towels and season with salt.
- 4
Assemble the Sandwich
Slice the brioche buns in half. On the bottom half, place the cooked chicken breast, followed by a generous amount of cucumber-dill salad, and top with house pickles. If desired, add farmhouse cheddar, sliced avocado, or crispy bacon.
- 5
Serve
Close the sandwich with the top half of the brioche bun. Serve immediately with a side of pommes frites.