Smoked Troute Rilette Recipe

Time20m

Serves4

Granny Smith Apple, Dill, Horseradish Cream, Pumpernickel

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Ingredients

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1
Prepare the Rilette
In a bowl, flake the smoked trout into small pieces. Add the cream cheese, dill, and horseradish cream. Mix until well combined and creamy.
2
Prepare the Apple
Core and finely chop the Granny Smith apple. Fold it gently into the trout mixture.

3
Assemble the Dish
Spread the trout rilette generously on slices of pumpernickel bread. Optionally, garnish with additional dill for presentation.