Smoked Trout Rilettes Recipe
Granny Smith Apple, Dill, Horseradish Cream
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Ingredients
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Rillettes Ingredients
Method
Preparation Instructions
- 1
Prepare the Trout
In a mixing bowl, flake the smoked trout fillets with a fork until they are in small pieces.
- 2
Mix the Base
Add cream cheese, lemon juice, and horseradish cream to the flaked trout. Mix until well combined and creamy.
- 3
Add Flavorings
Finely chop the Granny Smith apple and fresh dill. Gently fold them into the trout mixture along with salt and black pepper to taste.
- 4
Chill and Serve
Transfer the rillettes to a serving dish and cover with plastic wrap. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.