Jul 13 2026
Restaurants›Schilling Restaurant & Bar›Schilling Burger Recipe

Schilling Burger Recipe

Inspired by Schilling Restaurant & Bar
Time1h
Serves4

Hanger-Brisket Blend, Farmhouse Cheddar, Onion Jam on Brioche with Pommes Frites

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Ingredients

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Burger Ingredients

Pommes Frites Ingredients

Method

Burger Preparation

  1. 1

    Prepare the Beef Blend

    Grind the hanger steak and brisket together using a meat grinder. Season the meat with salt and black pepper.

  2. 2

    Form the Patties

    Divide the meat mixture into 4 equal portions and form into patties. Make a slight indentation in the center of each patty.

  3. 3

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium rare. Add a slice of farmhouse cheddar on each patty during the last minute of cooking to melt.

  4. 4

    Assemble the Burger

    Place each cooked patty on a brioche bun and top with onion jam. Close the burger with the other half of the bun.

Pommes Frites Preparation

  1. 5

    Prepare the Potatoes

    Peel and cut the russet potatoes into thin strips. Rinse under cold water and pat dry with paper towels.

  2. 6

    Heat the Oil

    In a large pot, heat the vegetable oil to 350°F (175°C).

  3. 7

    Fry the Potatoes

    Carefully add the cut potatoes to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes. Remove from oil and drain on paper towels.

  4. 8

    Season the Frites

    While still hot, sprinkle with salt to taste.

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