Quinoa Mango Salad Recipe

Salad Preparation

1. 1

   Cook the Quinoa

   Rinse the quinoa under cold water. In a saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until water is absorbed. Remove from heat and let it sit for 5 minutes, then fluff with a fork.

2. 2

   Prepare the Vegetables

   While the quinoa is cooking, dice the mango, red bell pepper, cucumber, and red onion. Chop the cilantro.

3. 3

   Mix the Salad

   In a large bowl, combine the cooked quinoa, diced mango, red bell pepper, cucumber, red onion, and cilantro.

4. 4

   Dress the Salad

   In a small bowl, whisk together lime juice, olive oil, salt, and black pepper. Pour the dressing over the salad and toss gently to combine.