Pork Tenderloin Recipe
Peppercorn Sauce, Vegetable Rice
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Ingredients
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Pork Tenderloin
Peppercorn Sauce
Vegetable Rice
Method
Pork Tenderloin
- 1
- 2
Peppercorn Sauce
- 3
Make the Sauce
In the same skillet used for the pork, add chopped shallot and crushed black peppercorns. Sauté for 2-3 minutes until fragrant. Add beef stock and Worcestershire sauce, stirring to combine. Bring to a simmer and reduce by half.
- 4
Finish the Sauce
Stir in the heavy cream and simmer for another 2-3 minutes until the sauce thickens. Taste and adjust seasoning if necessary.
Vegetable Rice
- 5
Cook the Rice
In a saucepan, heat olive oil over medium heat. Add chopped onion, diced carrot, and bell pepper, sautéing until softened, about 5 minutes. Stir in the rice and cook for 2 additional minutes.
- 6
Simmer the Rice
Pour in the vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for about 15 minutes or until the rice is tender. Add peas in the last 5 minutes of cooking.