Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potatoes for Fries
House Ketchup
Dijonnaise
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
- 3
Drying the Potatoes
Drain and pat the potatoes dry with a clean towel.
- 4
Heating the Oil
In a large pot, heat vegetable oil to 350°F (175°C).
- 5
Frying the Potatoes
Fry the potatoes in batches for about 4-6 minutes or until golden brown. Remove and drain on paper towels. Sprinkle with salt.
Making the House Ketchup
- 6
Combine Ingredients
In a medium bowl, mix together tomato paste, apple cider vinegar, brown sugar, onion powder, garlic powder, salt, and black pepper until smooth.
Making the Dijonnaise
- 7
Mix the Sauces
In a small bowl, combine mayonnaise and Dijon mustard. Stir until well blended.