Jul 13 2026
My Rose For A Peach Recipe
Inspired by Schilling Restaurant & Bar
Time10m
Serves4
Grüner Sekt, Rosewater, Crème de Peche
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Ingredients
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Drink Ingredients
Method
Preparation
- 1
Mix the Base
In a large mixing glass, combine the Crème de Peche and rosewater. Stir well to combine.
- 2
Add the Sekt
Slowly pour in the Grüner Sekt while gently stirring to maintain the bubbles.
- 3
Garnish and Serve
Pour the mixture into chilled glasses. Garnish with fresh peach slices and mint leaves for an aromatic touch.