Macchiatto Recipe
Indulge in our rich and velvety Macchiato, where bold espresso meets a delicate froth of steamed milk. Each sip offers a delightful contrast of strong coffee flavor and creamy texture, leaving you refreshed and invigorated. Perfect for a morning pick-me-up or an afternoon treat!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Base
Method
Preparation
- 1
Brew the Espresso
Using an espresso machine, brew 1 shot of espresso until rich and aromatic.
- 2
Steam the Milk
Steam 2 tablespoons of milk until hot and frothy, ensuring the temperature is around 150°F (65°C).
- 3
Create the Milk Foam
Using the steam wand, create a light milk foam by aerating the milk until it has a velvety texture.
- 4