Homemade Spaetzle Recipe
Roasted Portobello Mushrooms, Mustard Greens, White Yams and Farmhouse Cheddar
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Ingredients
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Spaetzle Dough
Roasted Portobello Mushrooms
Mustard Greens
White Yams
Assembly
Method
Prepare Spaetzle
- 1
Make the Dough
In a large bowl, whisk together the flour, eggs, milk, salt, and nutmeg until a smooth batter forms.
- 2
Cook the Spaetzle
Bring a large pot of salted water to a boil. Using a spaetzle maker or a colander, press the dough into the boiling water. Cook for 2-3 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
Roast Portobello Mushrooms
- 3
- 4
Roast the Mushrooms
Place the mushrooms on a baking sheet and roast for 20 minutes, until tender.
Sauté Mustard Greens
- 5
Cook the Greens
In a skillet, heat olive oil over medium heat. Add mustard greens and sauté for 5-7 minutes. Add lemon juice and salt, and stir to combine.
Prepare White Yams
- 6
Cook the Yams
Peel and cube the white yams. Boil in salted water until tender, about 15-20 minutes. Drain and mash with butter and salt to taste.
Assembly
- 7
Combine Ingredients
In a large serving bowl, combine the cooked spaetzle, sautéed mustard greens, roasted Portobello mushrooms, and mashed white yams. Top with grated farmhouse cheddar cheese before serving.