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Ingredients
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Salmon
Noodle Salad
Method
Grilling the Salmon
- 1
Prepare the Marinade
In a bowl, mix together the olive oil, soy sauce, honey, grated ginger, minced garlic, and black pepper.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
- 3
Preparing the Noodle Salad
- 4
Cook the Noodles
Cook the rice noodles according to package instructions. Drain and rinse with cold water.
- 5
Mix the Vegetables
In a large bowl, combine the cooked noodles, julienned carrot, sliced cucumber, sliced red bell pepper, chopped green onions, and chopped cilantro.
- 6
Dress the Salad
In a small bowl, whisk together sesame oil, rice vinegar, lime juice, and salt. Pour the dressing over the noodle salad and toss to combine.
Serving
- 7
Plate the Dish
Serve the grilled salmon on a bed of the Asian noodle salad.