Green Market Veggie Burger Recipe
Our Homemade Chickpea Patty with Caraflex Cabbage, Celery Root and Mushrooms. Topped with Honey Mustard and Avocado on Brioche with Pommes Frites
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Ingredients
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Burger Patty
Toppings
Pommes Frites
Method
Burger Patty Preparation
- 1
Prepare the Veggie Patty
In a large bowl, mash the canned chickpeas with a fork or potato masher until mostly smooth. Stir in the shredded Caraflex cabbage, grated celery root, chopped mushrooms, minced garlic, and chopped onion. Add the oats, ground cumin, salt, and black pepper. Mix until well combined.
- 2
Pommes Frites Preparation
- 3
Prepare the Fries
Preheat your oven to 425°F (220°C). Toss the cut potatoes in a bowl with olive oil and salt. Spread them in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until crispy and golden.