Jul 13 2026
Restaurants›Schilling Restaurant & Bar›German Meatballs Recipe

German Meatballs Recipe

Inspired by Schilling Restaurant & Bar
Time1h
Serves4

Mushrooms, Demi Glaze, Parsley Potatoes

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Ingredients

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Meatballs

Mushroom Sauce

Parsley Potatoes

Method

Meatballs Preparation

  1. 1

    Mix the Meatball Ingredients

    In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, onion, garlic, salt, black pepper, nutmeg, and parsley. Mix until well combined.

  2. 2

    Form the Meatballs

    Shape the mixture into meatballs, approximately 2 inches in diameter.

  3. 3

    Cook the Meatballs

    In a large skillet over medium heat, cook the meatballs until browned on all sides and cooked through, about 15-20 minutes. Remove and set aside.

Mushroom Sauce Preparation

  1. 4

    Sauté the Mushrooms

    In the same skillet, melt butter over medium heat. Add sliced mushrooms and cook until they are browned and tender, about 5-7 minutes.

  2. 5

    Add Demi-glace and Cream

    Stir in demi-glace, heavy cream, salt, and black pepper. Simmer for 5 minutes until the sauce thickens.

  3. 6

    Combine Meatballs and Sauce

    Return the cooked meatballs to the skillet and coat them with the mushroom sauce. Let simmer for an additional 5 minutes.

Parsley Potatoes Preparation

  1. 7

    Boil the Potatoes

    In a pot, boil salted water and add cubed potatoes. Cook until tender, about 15-20 minutes.

  2. 8

    Drain and Toss

    Drain the potatoes and return them to the pot. Add butter and chopped parsley, tossing to combine.

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