Founders All Day (ipa) Recipe
Beer by the Bottle
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Ingredients
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Beer Ingredients
Method
Brewing Process
- 1
Mash the Grains
Heat 20 liters of water to 67°C (153°F) and add 5 kg of malted barley. Hold this temperature for 60 minutes.
- 2
Sparge the Grains
After mashing, sparge with hot water to collect around 25 liters of wort.
- 3
Boil the Wort
Bring the wort to a boil and add 200g of Citra hops at the start of the boil, and 100g of Simcoe hops in the last 15 minutes.
- 4
Cool the Wort
After boiling for 60 minutes, cool the wort rapidly to 20°C (68°F) using a wort chiller.
- 5
Fermentation
Transfer the cooled wort to a fermentation vessel and pitch the yeast. Allow to ferment at 20°C (68°F) for 1-2 weeks.
- 6
Carbonation
Once fermentation is complete, dissolve 100g of priming sugar in boiling water, cool, and add to the beer before bottling.
- 7
Bottling
Bottle the beer and store at room temperature for 1-2 weeks to carbonate before chilling and enjoying.