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Ingredients
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Filet Mignon
Green Beans
Spätzle
Method
Cooking Filet Mignon
- 1
Prepare the Steaks
Take the filet mignon steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. Pat them dry with paper towels.
- 2
- 3
Cook the Steaks
Heat a skillet over high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest.
Cooking Green Beans
- 4
Prepare the Green Beans
Trim the ends of the green beans and rinse them thoroughly.
- 5
Making Spätzle
- 6
Prepare the Spätzle Dough
In a large bowl, mix flour, eggs, milk, salt, and nutmeg until smooth. The dough should be thick but pourable.
- 7
Cook the Spätzle
Bring a large pot of salted water to a boil. Using a spätzle maker or a colander, press the dough into the boiling water. Cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon.
- 8