Farro Salad Recipe
Herb Goat Cheese, Pumpkin Seeds
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Farro
In a saucepan, combine farro and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 20-25 minutes or until tender. Drain any excess water and let it cool.
- 2
Prepare the Vegetables
While the farro is cooking, chop the cherry tomatoes, cucumber, and red onion. Set aside.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to taste.
- 4
Combine Ingredients
In a large bowl, combine the cooked farro, chopped vegetables, pumpkin seeds, and crumbled herb goat cheese.
- 5
Dress the Salad
Pour the dressing over the salad and toss gently to combine. Adjust seasoning with more salt and pepper if needed.
- 6
Garnish and Serve
Garnish with fresh herbs and serve immediately or chill in the refrigerator for 30 minutes for enhanced flavor.