Crispy Hen-of-the-woods Recipe
“Blumen”, Smoked Onion Cream
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Ingredients
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Mushroom Preparation
Smoked Onion Cream
Method
Mushroom Preparation
- 1
Prepare the Mushrooms
Clean the hen-of-the-woods mushrooms with a damp cloth to remove any dirt. Cut them into bite-sized pieces.
- 2
Season and Coat
In a bowl, combine olive oil, salt, black pepper, garlic powder, and cornstarch. Add the mushroom pieces and toss until they are evenly coated.
- 3
Smoked Onion Cream
- 4
Cook the Onion
Chop the yellow onion and sauté it in a pan over medium heat until translucent. Add smoked paprika and cook for another minute.
- 5
Make the Cream
Pour in the heavy cream, add salt, and black pepper. Simmer for 5-7 minutes until slightly thickened. Blend until smooth.
- 6
Finish the Sauce
Stir in the chopped fresh chives into the smoked onion cream before serving.