Jul 13 2026
Restaurants›Schilling Restaurant & Bar›Crispy Brussel Sprouts Recipe

Crispy Brussel Sprouts Recipe

Inspired by Schilling Restaurant & Bar
Time45m
Serves4

Lime Vinaigrette, Pomegranate, Sesame Seeds

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Ingredients

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Vegetables

Vinaigrette

Toppings

Method

Preparation

  1. 1

    Prepare the Brussel Sprouts

    Preheat your oven to 400°F (200°C). Trim the ends of the Brussel sprouts and cut them in half. In a bowl, toss the sprouts with olive oil, salt, and black pepper until well coated.

Cooking

  1. 2

    Roast the Brussel Sprouts

    Spread the Brussel sprouts on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are crispy and golden brown, flipping halfway through.

Make the Vinaigrette

  1. 3

    Combine Ingredients

    In a small bowl, whisk together lime juice, honey, Dijon mustard, olive oil, salt, and pepper until emulsified.

Assembly

  1. 4

    Finish the Dish

    Once the Brussel sprouts are roasted, transfer them to a serving dish. Drizzle the lime vinaigrette over the sprouts, and sprinkle with pomegranate seeds and sesame seeds before serving.

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