Cream Of Broccoli Recipe

Time40m

Serves4

With Ratte Potatoes, Bergkase And Sweet Garlic

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Ingredients

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1
Prepare the Ingredients
Wash and chop the broccoli into small florets. Peel and dice the Ratte potatoes. Mince the garlic.
2
Sauté the Garlic
In a large pot, heat the olive oil over medium heat. Add the minced sweet garlic and sauté for 2-3 minutes until fragrant.
3
Cook the Potatoes and Broccoli
Add the diced Ratte potatoes to the pot and stir for another 2 minutes. Then, add the broccoli florets and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes and broccoli are tender.
4
Blend the Mixture
Using an immersion blender, blend the mixture until smooth. Alternatively, you can transfer the mixture to a countertop blender in batches.
5
Add Cream and Cheese
Return the blended soup to the pot and stir in the heavy cream and grated Bergkase cheese. Heat gently until warmed through, but do not boil.
6
Season and Serve
Taste and season with salt and black pepper as desired. Serve hot, garnished with extra cheese if desired.