Chai Recipe
Experience the warmth and comfort of our Chai, a traditional spiced tea brewed to perfection. Infused with aromatic spices like cardamom, cinnamon, and ginger, this delightful blend is complemented by creamy milk and a hint of sweetness. Each sip transports you to a cozy Indian tea house, making it the perfect companion for any time of day.
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Ingredients
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Chai Ingredients
Method
Chai Preparation
- 1
Boil Water
In a medium-sized saucepan, bring 2 cups of water to a boil.
- 2
Add Spices and Tea Leaves
Once the water is boiling, add the sliced ginger, cardamom pods, cinnamon stick, cloves, and tea leaves. Reduce the heat and let it simmer for about 5-7 minutes.
- 3
- 4
Strain and Serve
Once boiling, remove from heat and strain the chai into cups using a fine mesh strainer. Serve hot.