Brussel Sprouts Recipe
Crispy, Lime Chile, Sesame Seeds
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussel Sprouts
Preheat your oven to 200°C (400°F). Trim the ends of the brussel sprouts and cut them in half lengthwise.
- 2
Season the Sprouts
In a large bowl, toss the halved brussel sprouts with olive oil, lime juice, chili powder, salt, and black pepper until evenly coated.
- 3
Roast the Sprouts
Spread the seasoned brussel sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until crispy and golden brown, stirring halfway through.
- 4
Add Sesame Seeds
In the last 5 minutes of roasting, sprinkle the sesame seeds over the brussel sprouts and return to the oven to toast the seeds.
- 5
Serve
Remove from the oven, let cool slightly, and serve warm as a delicious side dish.