Broccoli Portobello Mushroom Salad Recipe
Spiced Almonds, Balsamic Dressing
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Ingredients
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Salad
Spiced Almonds
Balsamic Dressing
Method
Preparation
- 1
Prepare the Spiced Almonds
Preheat your oven to 350°F (175°C). In a bowl, combine raw almonds, olive oil, paprika, cumin, and salt. Toss until well coated. Spread the almonds on a baking sheet and roast for about 10-12 minutes, or until golden and fragrant. Let them cool.
- 2
Make the Balsamic Dressing
In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and black pepper until well combined. Set aside.
- 3
Prepare the Salad
In a large bowl, combine the broccoli florets, sliced portobello mushrooms, cherry tomatoes, red onion, and parsley. Drizzle with the balsamic dressing and toss to coat.
- 4
Serve the Salad
Top the salad with the spiced almonds before serving. Enjoy!