Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Breads
Butter & Spreads
Method
Bread Preparation
- 1
- 2
Make the Dough
In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Loaves
Punch down the risen dough, divide it into portions, and shape each into a loaf or rolls.
- 6
Second Rise
Place shaped dough on a baking sheet, cover, and let rise for another 30-45 minutes.
- 7
Bake the Bread
Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes until golden brown.
Butter & Spread Preparation
- 8
Prepare Herb Butter
In a bowl, mix softened unsalted butter with garlic powder and chopped herbs until well combined.
- 9
Cream Cheese Spread
In another bowl, beat cream cheese until smooth, then mix in honey for a sweet spread.