Apple Strudel Recipe
Walnuts, Vanilla Sauce, Homemade Ice Cream, Whipped Cream
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Ingredients
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Apple Strudel
Vanilla Sauce
Homemade Ice Cream
Whipped Cream
Method
Apple Strudel
- 1
- 2
Prepare the Phyllo Dough
Melt the butter and brush a baking sheet with some. Lay out sheets of phyllo dough, brushing each layer with melted butter.
- 3
Assemble the Strudel
Spread the apple filling along one edge of the phyllo dough. Roll the dough tightly around the filling, and seal the ends. Place on the baking sheet.
- 4
Bake
Bake in a preheated oven at 375°F (190°C) for 30-35 minutes or until golden brown.
Vanilla Sauce
- 5
Make the Sauce
In a saucepan, combine heavy cream, sugar, and vanilla extract. Heat over low until the sugar dissolves. Serve warm.
Homemade Ice Cream
- 6
Mix Ingredients
In a bowl, whisk together heavy cream, milk, sugar, vanilla extract, and salt until the sugar is dissolved.
- 7
Chill and Churn
Chill the mixture in the refrigerator for at least 2 hours. Then churn in an ice cream maker according to the manufacturer's instructions.
Whipped Cream
- 8
Whip the Cream
In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.