Warm Olives Recipe
A selection of olives with citrus zest, coriander and cumin.
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Ingredients
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Olives and Seasonings
Method
Preparation
- 1
Prepare the Olives
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 2
- 3
Season the Olives
Sprinkle in the citrus zest, ground coriander, ground cumin, and red pepper flakes. Stir well to combine and cook for an additional 5-7 minutes, stirring occasionally, until the olives are warmed through.
- 4
Finish and Serve
Remove the skillet from heat. Season with salt and black pepper to taste. Garnish with chopped fresh parsley before serving warm.
