Ontario Blueberries Recipe

Name: Scaramouche Restaurants Ontario Blueberries Recipe
Cook time: 2 h
Total time: 2 h
Yield: 8 servings
Cuisine: American
Ingredients: 1.5 cups all-purpose flour; 0.25 cups granulated sugar; 0.5 cups unsalted butter; 0.25 cups cream cheese; 1 tsp vanilla extract; 0.25 tsp salt; 2 cups fresh blueberries; 0.5 cups granulated sugar; 2 tbs lemon juice; 0.25 cups water; 1 cups granulated sugar; 3 large eggs; 0.5 cups lemon juice; 0.5 cups unsalted butter; 1 tsp lemon zest; 4 cups fresh blueberries; 0.75 cups granulated sugar; 0.25 cups lemon juice; 1 cups water

Inspired by Scaramouche Restaurant

Time2h

Serves8

Cream cheese tart, blueberry compote, lemon curd and blueberry sorbet.

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Ingredients

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Crust

1 1/2 cups 00 bread flour

1/4 cups granulated sugar

1/2 cups Unsalted butter

1/4 cups Cream cheese

1 tsp Watkins vanilla extract

1/4 tsp Celtic sea salt

Blueberry Compote

2 cups Fresh blueberries

1/2 cups granulated sugar

2 tbs ReaLemon lemon juice

1/4 cups water

Lemon Curd

1 cups granulated sugar

3 large Eggs

1/2 cups ReaLemon lemon juice

1/2 cups Unsalted butter

1 tsp Lemon zest

Blueberry Sorbet

4 cups Fresh blueberries

3/4 cups granulated sugar

1/4 cups ReaLemon lemon juice

1 cups water

Method

Prepare the Crust

Make the Crust

In a mixing bowl, combine flour, sugar, and salt. Cut in the butter and cream cheese until the mixture resembles coarse crumbs. Stir in vanilla. Press into a tart pan and chill for 30 minutes.

Bake the Crust

Preheat the oven to 350°F (175°C). Bake the crust for 20 minutes or until golden. Let it cool.

Make Blueberry Compote

Cook Blueberries

In a saucepan, combine blueberries, sugar, lemon juice, and water. Cook over medium heat until the blueberries burst and the mixture thickens, about 10 minutes. Set aside to cool.

Prepare Lemon Curd

Make Lemon Curd

In a saucepan, whisk together sugar, eggs, lemon juice, and zest. Cook over low heat, stirring constantly until it thickens. Remove from heat and stir in butter until smooth. Cool before using.

Make Blueberry Sorbet

Blend and Freeze

Blend blueberries, sugar, lemon juice, and water until smooth. Pour into a container and freeze for at least 4 hours or until firm. Stir occasionally.

Assemble the Tart

Assemble the Dessert

Spread lemon curd on the cooled crust, top with blueberry compote, and serve with a scoop of blueberry sorbet.