Preheat the oven to 375°F (190°C). Rub the chicken breasts with olive oil, salt, and pepper. Place on a baking sheet and roast for 25-30 minutes or until cooked through. Let rest before slicing.

Grilled Cauliflower

Prepare and Grill Cauliflower

Toss cauliflower florets with olive oil, salt, and pepper. Grill on medium-high heat for about 10-15 minutes, turning occasionally, until tender and slightly charred.

Mushroom Farro

Cook Farro

In a pot, heat olive oil over medium heat. Add garlic and mushrooms, sauté until softened. Add farro and vegetable broth. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until farro is tender. Season with salt and pepper.

Chanterelles and Spinach

Sauté Chanterelles and Spinach

In a skillet, heat olive oil over medium heat. Add chanterelles and cook until softened. Add spinach and cook until wilted. Season with salt and pepper.

Garlic Scape Chimichurri

Make Chimichurri

In a bowl, mix garlic scapes, parsley, red wine vinegar, olive oil, salt, and pepper. Stir until well combined.

Natural Jus

Prepare Natural Jus

In a saucepan, combine chicken stock and red wine. Bring to a simmer and reduce for about 15-20 minutes. Season with salt and pepper.