Madeleine cake, elderflower whipped pastry cream, vanilla crumble and strawberry sorbet.

Preheat the oven to 375°F (190°C). Melt the butter and let it cool slightly. In a mixing bowl, whisk together the sugar and eggs until pale and fluffy. Gradually stir in the melted butter and vanilla extract. Fold in the flour and baking powder until just combined.

Prepare the Batter

Spoon the batter into madeleine molds and bake for about 10-12 minutes or until golden. Let cool before removing from molds.

Bake

In a mixing bowl, combine the heavy cream, elderflower cordial, powdered sugar, and vanilla extract. Whip until soft peaks form. Refrigerate until ready to serve.

Whip the Cream

In a bowl, mix together the flour, sugar, and vanilla extract. Cut in the butter until the mixture resembles coarse crumbs. Spread on a baking sheet and bake at 350°F (175°C) for 15-20 minutes, until golden brown. Let cool.

Prepare the Crumble

Blend the hulled strawberries with sugar and lemon juice until smooth. Pour into a shallow dish and freeze for about 4 hours, stirring every 30 minutes until fully frozen.

Make the Sorbet

unsalted butter

granulated sugar

large eggs

all-purpose flour

baking powder

vanilla extract

heavy cream

elderflower cordial

powdered sugar

fresh strawberries, hulled

lemon juice

Ontario Strawberries

Make Ontario Strawberries Recipe in just 2h . Madeleine cake, elderflower whipped pastry cream, vanilla crumble and strawberry sorbet.

Ontario Strawberries Recipe

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