Tuna Tartare Recipe
Avocado, radish, fresh coriander, sesame tempura. Soy marinade and chili.
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Ingredients
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Tuna Tartare
Method
Preparation
- 1
Prepare the Tuna
Dice the fresh tuna into small cubes and place in a mixing bowl.
- 2
Prepare the Marinade
In a separate bowl, mix the soy sauce, lime juice, and chili flakes. Pour this marinade over the diced tuna and mix gently. Season with salt and black pepper to taste.
- 3
- 4
Assemble the Dish
On a plate, spread a layer of mashed avocado, then top with the marinated tuna. Arrange the radish slices on top and garnish with fresh coriander and sesame tempura.
