Sautéed Greens Recipe
Indulge in our vibrant Sautéed Greens, featuring a medley of fresh, seasonal greens lightly sautéed to perfection. Each bite bursts with flavor, enhanced by a drizzle of garlic-infused olive oil and a sprinkle of sea salt. A healthy, delicious side that elevates any dish with its bright color and nutritional goodness.
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Ingredients
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Sautéed Greens
Method
Cooking Instructions
- 1
Prepare the Greens
Wash and chop the kale and spinach into bite-sized pieces. Set aside.
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Greens
Add the chopped kale to the skillet first, stirring frequently for about 3-4 minutes until it begins to wilt.
- 4
Incorporate Spinach
Next, add the fresh spinach to the skillet. Continue to sauté for an additional 2-3 minutes until both greens are tender.
- 5
Season
Sprinkle salt, black pepper, and red pepper flakes over the greens. Stir well to combine.
- 6
Finish and Serve
Remove from heat, drizzle with lemon juice, and sprinkle grated Parmesan cheese on top. Serve warm.
