Romaine Hearts Recipe

Time30m

Serves4

Caesar dressing, chopped egg, Parmesan and toasted bread crumbs.

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Ingredients

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1
Prepare the Romaine
Wash the romaine hearts thoroughly and dry them. Cut them into bite-sized pieces and place them in a large salad bowl.
2
Make the Bread Crumbs
In a skillet over medium heat, add olive oil and heat. Add the bread crumbs and sauté until they are golden brown and toasted. Season with a pinch of salt and pepper. Remove from heat and set aside.
3
Prepare the Eggs
Peel the hard-boiled eggs and chop them into small pieces.
4
Combine Ingredients
Add the Caesar dressing to the romaine hearts and toss to coat evenly. Then, gently fold in the chopped eggs and Parmesan cheese.
5
Serve the Salad
Top the salad with the toasted bread crumbs. Season with additional salt and pepper if desired. Serve immediately.