Parmesan Fries Recipe
Indulge in our crispy Parmesan Fries, expertly fried to golden perfection and generously tossed in freshly grated Parmesan cheese. Each bite offers a delightful crunch followed by a rich, savory flavor, making these fries the perfect accompaniment to any meal or a tasty snack on their own. Served with a side of our zesty dipping sauce, they are sure to satisfy your cravings!
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Ingredients
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Fries
Toppings
Method
Preparation
- 1
Cut the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
Cooking
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Drain the potatoes and pat them dry with paper towels. Carefully add them in batches to the hot oil and fry until golden brown and crispy, about 5-7 minutes.
- 5
Season the Fries
Remove the fries from the oil and drain on paper towels. While still hot, sprinkle salt over them.
Finishing Touches
- 6
Add Toppings
While the fries are still hot, sprinkle the grated Parmesan cheese, garlic powder, chopped parsley, and black pepper to taste.
- 7
Serve
Toss everything gently to combine and serve immediately while hot.
