Jul 09 2026
Restaurants›Scaramouche Restaurant›Mixed Mushrooms Recipe

Mixed Mushrooms Recipe

Inspired by Scaramouche Restaurant
Time20m
Serves4

Indulge in a delightful medley of earthy mixed mushrooms, sautéed to perfection with fragrant garlic and fresh herbs. This dish offers a rich, umami flavor profile that beautifully complements any meal, making it a must-try for mushroom lovers and culinary adventurers alike.

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Ingredients

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Mushrooms and Seasoning

Method

Cooking Instructions

  1. 1

    Prepare the mushrooms

    Clean the mixed mushrooms gently with a damp cloth to remove any dirt. Slice larger mushrooms into bite-sized pieces while leaving smaller ones whole.

  2. 2

    Sauté the mushrooms

    In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  3. 3

    Cook the mushrooms

    Add the mixed mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are browned and tender.

  4. 4

    Season the mixture

    Stir in the fresh thyme, salt, and black pepper. Cook for an additional 2 minutes to allow the flavors to meld.

  5. 5

    Finish with lemon juice

    Remove the skillet from heat and drizzle the lemon juice over the mushrooms. Toss to combine.

  6. 6

    Serve

    Transfer the mixed mushrooms to a serving dish and enjoy warm as a side dish or topping.

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