Fettucine Recipe
Tomato sauce, chili, caper, shaved Parmesan and fine olive oil.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the fettucine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Add Tomatoes and Seasonings
Stir in the canned crushed tomatoes, red chili flakes, salt, and black pepper. Simmer for about 10 minutes, allowing the sauce to thicken.
- 4
Combine Pasta and Sauce
Add the drained fettucine to the skillet with the sauce. Toss well to coat the pasta evenly with the sauce.
- 5
Finish with Capers and Parmesan
Stir in the capers and remove from heat. Serve the pasta topped with shaved Parmesan cheese and a drizzle of olive oil.
