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Ingredients
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Biscotti Ingredients
Method
Biscotti Directions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Combine Ingredients
Stir in the chopped almonds and chocolate chips (if using) until just combined.
Shape the Dough
Divide the dough in half and shape each half into a log about 12 inches long on the prepared baking sheet.
First Bake
Bake the logs in the preheated oven for 25-30 minutes, or until lightly golden.
Cool and Slice
Remove from the oven and let cool for about 10 minutes. Slice the logs diagonally into 1-inch thick pieces.
Second Bake
Arrange the slices cut side up on the baking sheet and bake for an additional 10-15 minutes until crisp.
Cool and Serve
Let the biscotti cool completely before serving. Enjoy your homemade biscotti with coffee or tea!
