2022 Sauvignon Blanc Spycraft Recipe
(Marlborough, NZ)
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Ingredients
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Wine Ingredients
Method
Winemaking Process
- 1
Harvesting the Grapes
Harvest the Sauvignon Blanc grapes when they reach optimal ripeness, usually in late March or early April in Marlborough, NZ.
- 2
Crushing and Pressing
Crush the harvested grapes to extract the juice and separate the skins. Press the juice to obtain clear must.
- 3
Fermentation
Add the yeast to the must and allow it to ferment in a controlled temperature environment (about 15-18°C) for 2-3 weeks.
- 4
Adding Sulfur Dioxide
After fermentation, add sulfur dioxide to stabilize the wine and prevent unwanted bacterial growth.
- 5
Malolactic Fermentation (Optional)
If desired, introduce malolactic bacteria to convert malic acid to lactic acid for a creamier texture.
- 6
Aging
Age the wine for several months in stainless steel tanks or with oak chips for additional flavors.
- 7
Bottling
Once aged, filter the wine and bottle it. Seal with corks and store in a cool, dark place.
