Single Serving Lowcountry Boil Recipe
A local favorite! Comes with shell on shrimp, corn on the cob, premium local beef sausage, and red potatoes. Topped with garlic butter, lemon and our house Cajun seasoning.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Ingredients
Wash the red potatoes and corn. Cut the corn into halves if desired. Slice the sausage into bite-sized pieces.
- 2
- 3
Add Sausage and Corn
Add the sausage and corn to the pot. Cook for an additional 5 minutes.
- 4
Add Shrimp
Add the shrimp to the pot and cook for 3-5 minutes, or until the shrimp are pink and opaque.
- 5
Prepare Garlic Butter
In a small saucepan, melt the butter over low heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in the Cajun seasoning and set aside.
- 6
Drain and Serve
Carefully drain the pot and transfer the shrimp, sausage, corn, and potatoes to a serving dish. Drizzle the garlic butter over the top and squeeze fresh lemon juice. Serve hot.