Fried Fish Salad Recipe
Indulge in our Fried Fish Salad, featuring crispy, golden-brown fish fillets atop a bed of fresh mixed greens. Tossed with vibrant seasonal vegetables and drizzled with a zesty lemon vinaigrette, this dish combines delightful textures and flavors that will tantalize your taste buds. Perfectly light yet satisfying, it's a refreshing choice for seafood lovers!
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Ingredients
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Fried Fish Salad Ingredients
Method
Fried Fish Salad Directions
Prepare the Fish
In a shallow bowl, whisk together the eggs and milk. In another shallow bowl, combine the flour, cornmeal, salt, black pepper, and cayenne pepper. Dip each fish fillet first into the egg mixture, then coat with the flour mixture.
Fry the Fish
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the coated fish fillets and fry until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
Prepare the Salad
In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion. Toss gently to mix.
Make the Dressing
In a small bowl, whisk together the lemon juice, olive oil, and chopped parsley. Season with salt and pepper to taste.
Assemble the Salad
Top the salad with the fried fish fillets. Drizzle the dressing over the top and serve immediately.