Homemade cocktail sauce filled with fresh Gulf shrimp, served with sliced avocados.

SHRIMP COCKTAIL

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Dive into our Peel 'N Eat Shrimp, featuring succulent, freshly caught shrimp seasoned to perfection. Served chilled with a zesty cocktail sauce and a squeeze of lemon, each bite offers a burst of ocean flavor that's both refreshing and irresistible. Perfect for sharing or savoring solo, this dish is a must-try for seafood lovers!

In a large pot, bring 4 quarts of water to a boil. Add the Old Bay seasoning, minced garlic, bay leaves, and salt to the boiling water.

Prepare the Cooking Liquid

Once the water is boiling, add the peeled and deveined shrimp. Cook for 2-3 minutes until the shrimp turn pink and opaque.

Cook the Shrimp

Remove the pot from heat and drain the shrimp in a colander. Immediately transfer the shrimp to a bowl filled with ice to stop the cooking process. Let them cool for about 5 minutes.

Drain and Chill

Serve the shrimp on a platter with lemon wedges. Enjoy with your favorite dipping sauce!

Serve

Large shrimp, peeled and deveined

Water

Old Bay seasoning

Lemon, cut into wedges

Garlic, minced

Bay leaves

Salt

Ice, for serving

Peel 'N Eat Shrimp

3 soft tacos topped with coleslaw and our Shack sauce!

Fried Shrimp Taco

A homemade waffle cone, filled with creamy coleslaw, topped with fried shrimp and Shack sauce.

Fried Shrimp Shack Cone

Indulge in our Fried Fish Salad, featuring crispy, golden-brown fish fillets atop a bed of fresh mixed greens. Tossed with vibrant seasonal vegetables and drizzled with a zesty lemon vinaigrette, this dish combines delightful textures and flavors that will tantalize your taste buds. Perfectly light yet satisfying, it's a refreshing choice for seafood lovers!

Fried Fish Salad

Dive into the mouthwatering Fried Oyster Po' Boy, where crispy, golden-brown oysters are nestled in a soft, toasted baguette. Topped with zesty remoulade sauce, fresh lettuce, and ripe tomatoes, this classic New Orleans sandwich delivers a perfect balance of flavors and textures. Each bite is a delightful crunch followed by the succulent taste of the sea, making it a must-try for seafood lovers!

Fried Oyster Po' Boy

Savor the taste of the sea with our golden Fried Clam Strips, perfectly battered and fried to crispy perfection. Each bite delivers a delightful crunch followed by the tender, succulent flavor of fresh clams. Served with a zesty tartar sauce for dipping, these irresistible strips are the perfect appetizer for seafood lovers craving a coastal experience.

Fried Clam Strips

Medium Party Tray of Lowcountry Boil

Make Peel 'N Eat Shrimp Recipe in just 20m. Dive into our Peel 'N Eat Shrimp, featuring succulent, freshly caught shrimp seasoned to perfection. Served chilled with a zesty cocktail sauce and a squeeze of lemon, each bite offers a burst of ocean flavor that's both refreshing and irresistible. Perfect for sharing or savoring solo, this dish is a must-try for seafood lovers!

Peel 'n Eat Shrimp Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Cooking Liquid

Cook the Shrimp

Drain and Chill

Serve

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