Large Party Tray Of Lowcountry Boil Recipe

Cooking Instructions

1. 1

   Prepare the Broth

   In a large pot, bring 6 quarts of water to a rolling boil. Stir in the Old Bay seasoning and let it simmer for about 5 minutes.

2. 2

   Cook the Potatoes

   Add the potatoes to the boiling broth and cook for about 15-20 minutes until they are tender but not falling apart.

3. 3

   Add Corn and Sausage

   Stir in the corn and sliced sausage, and continue to boil for another 5-7 minutes.

4. 4

   Cook the Shrimp

   Finally, add the shrimp and cook for an additional 3-4 minutes until they are bright pink and opaque.

5. 5

   Drain and Serve

   Carefully drain the mixture, then spread it out on a large serving tray. Garnish with lemon wedges and chopped parsley before serving.