Key Lime Pie Recipe
Indulge in our refreshing Key Lime Pie, a classic dessert featuring a tangy and creamy filling made from freshly squeezed key limes, nestled in a perfectly buttery graham cracker crust. Topped with a cloud of light whipped cream, each bite offers a zesty burst of flavor that transports you straight to a tropical paradise. A sweet and tart delight that’s simply irresistible!
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Ingredients
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Ingredients for Key Lime Pie
Method
Directions for Key Lime Pie
- 1
Prepare the Filling
In a large mixing bowl, whisk together the egg yolks and sweetened condensed milk until smooth. Add the key lime juice and lime zest, and mix until fully combined.
- 2
Pour into Crust
Pour the key lime filling into the prepared graham cracker crust, spreading it evenly.
- 3
Bake the Pie
Preheat your oven to 350°F (175°C). Bake the pie for about 10 minutes, just until it is set but not browned. Remove from the oven and let it cool.
- 4
Chill
Once the pie is cool, refrigerate it for at least 3 hours, or until fully chilled.
- 5
Serve
Top with whipped cream and garnish with lime wedges before serving.