Jalapeno Cheddar Crab Poppers Recipe
Indulge in our Jalapeno Cheddar Crab Poppers, where succulent crab meat is blended with zesty jalapenos and creamy cheddar, then expertly crafted into crispy bites. Each popper delivers a perfect balance of spice and richness, making them an irresistible appetizer for crab lovers and spice enthusiasts alike. Dive into a burst of flavor with every crunchy bite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Jalapenos
Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes for a milder flavor or leave some for extra heat.
- 2
Make the Filling
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, crab meat, garlic powder, onion powder, paprika, salt, black pepper, and chopped parsley. Mix until well combined.
- 3
Stuff the Jalapenos
Using a spoon, fill each jalapeno half with the cream cheese and crab mixture, pressing gently to pack it in.
- 4
Optional Topping
If using, sprinkle bread crumbs on top of each stuffed jalapeno for added crunch.
- 5
Bake
Place the stuffed jalapenos on a baking sheet lined with parchment paper. Drizzle olive oil over the top. Bake in the preheated oven for 20-25 minutes, or until the jalapenos are tender and the cheese is bubbly and golden.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Jalapeno Cheddar Crab Poppers warm!