Fried Scallops Combo Recipe
Indulge in our Fried Scallops Combo, featuring perfectly breaded and golden-fried scallops that are crispy on the outside and tender on the inside. Paired with a zesty dipping sauce and a side of seasoned fries, this dish is a delightful ocean-inspired feast that will tantalize your taste buds and leave you craving more!
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Ingredients
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Fried Scallops
Method
Cooking Instructions
- 1
Prepare the Scallops
Rinse the scallops under cold water and pat them dry with paper towels. Season with salt and black pepper.
- 2
Prepare the Breading Station
In a shallow bowl, combine flour, cornmeal, salt, and pepper. In another bowl, whisk together the egg and milk.
- 3
- 4
Fry the Scallops
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the scallops in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and cooked through.
- 5