Fried Oyster Shack Cone Recipe
Dive into our Fried Oyster Shack Cone, where crispy, golden-brown oysters are nestled in a crunchy waffle cone, topped with zesty remoulade and a sprinkle of fresh herbs. Each bite delivers a delightful crunch followed by the briny sweetness of ocean-fresh oysters, creating a uniquely portable seafood treat that will transport your taste buds straight to the shore.
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Ingredients
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Fried Oyster Ingredients
Method
Frying Directions
- 1
Prepare the Breading
In a large bowl, mix together the all-purpose flour, cornmeal, baking powder, salt, black pepper, and cayenne pepper.
- 2
Prepare the Batter
In another bowl, whisk together the beaten eggs and buttermilk until well combined.
- 3
Combine Mixtures
Add the wet ingredients to the dry ingredients and mix until just combined.
- 4
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Oysters
Dip each oyster into the batter, allowing excess to drip off, then carefully place them in the hot oil. Fry in batches until golden brown and crispy, about 2-3 minutes per side.
- 6
Drain and Serve
Using a slotted spoon, remove the fried oysters from the oil and drain on paper towels. Serve hot in a cone or a basket, optionally with a dipping sauce.