Fried Fish Shack Cone Recipe
Dive into our Fried Fish Shack Cone, where crispy, golden-battered fish meets a medley of fresh toppings, all nestled in a crunchy cone. Each bite brings a delightful crunch followed by the tender, flaky goodness of the fish, perfectly seasoned and served with a zesty sauce that tantalizes your taste buds. Perfect for a quick, satisfying meal on-the-go or a fun twist on your favorite seafood dish!
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Ingredients
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Fried Fish Cone Ingredients
Method
Fried Fish Cone Preparation
- 1
Prepare the Fish
Cut the fish fillets into bite-sized pieces and season with salt and black pepper.
- 2
Make the Batter
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Gradually add the cold sparkling water, mixing until smooth.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Fish
Dip each piece of fish into the batter, allowing excess to drip off. Carefully place the battered fish into the hot oil, frying in batches until golden brown, about 4-5 minutes per batch. Remove and drain on paper towels.
- 5
Assemble the Cone
Place a few pieces of fried fish into each waffle cone. Drizzle with tartar sauce and garnish with fresh parsley. Serve with lemon wedges on the side.