Fried Fish Po' Boy Recipe
Dive into our Fried Fish Po' Boy, featuring perfectly seasoned, crispy fried fish nestled in a fresh, toasted hoagie roll. Topped with crisp lettuce, ripe tomatoes, and a tangy remoulade sauce, this classic New Orleans sandwich delivers a burst of flavor with every bite. Served with a side of zesty pickles, it's the ultimate comfort food that will transport your taste buds straight to the bayou!
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Ingredients
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Fried Fish Po' Boy Ingredients
Method
Fried Fish Po' Boy Directions
- 1
Prepare the Fish
In a bowl, soak the fish fillets in buttermilk for at least 30 minutes.
- 2
Mix the Coating
In a separate bowl, mix the flour, cornmeal, cayenne pepper, salt, and black pepper.
- 3
Heat the Oil
In a large pot or deep fryer, heat the oil to 350°F (175°C).
- 4
Coat the Fish
Remove the fish from the buttermilk and dredge each fillet in the flour mixture, ensuring an even coat.
- 5
Fry the Fish
Carefully place the coated fish fillets in the hot oil and fry for about 4-5 minutes until golden brown and cooked through. Remove and drain on paper towels.
- 6
Assemble the Po' Boys
Slice the French bread rolls lengthwise and spread mayonnaise on the inside. Add shredded lettuce, fried fish, tomato slices, and drizzle with hot sauce.
- 7
Serve
Serve the fried fish po' boys immediately while hot and crispy.