Fried Clam Strips Combo Recipe
Dive into our Fried Clam Strips Combo, featuring tender, lightly breaded clam strips that are golden and crispy on the outside while remaining succulent on the inside. Served with a side of zesty tartar sauce and crispy fries, this delightful dish promises a satisfying crunch with every bite. Perfect for seafood lovers looking for a quick and delicious meal!
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Ingredients
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Fried Clam Strips
Method
Cooking Instructions
- 1
Prepare the Clams
Rinse the fresh clam strips under cold water and pat dry with paper towels.
- 2
Make the Breading
In a mixing bowl, combine the flour, cornmeal, baking powder, salt, black pepper, and garlic powder. Mix well.
- 3
- 4
Coat the Clams
Dip the clam strips first into the wet mixture, then coat them in the dry breading mixture, pressing gently to adhere.
- 5
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Clam Strips
Carefully add the coated clam strips to the hot oil in batches, avoiding overcrowding. Fry for 2-3 minutes or until golden brown.
- 7
Drain and Serve
Remove the fried clam strips with a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce.