Clams Steamin' Combo Recipe
Dive into a coastal culinary adventure with our Clams Steamin' Combo! Fresh, succulent clams are steamed to perfection, infused with aromatic herbs and spices, and served alongside a medley of seasonal vegetables. Each bite bursts with flavor, transporting you straight to the shore. Perfectly paired with a zesty dipping sauce, this dish is a seafood lover's dream come true. Savor the essence of the ocean in every delicious morsel!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Clams
Rinse the clams under cold water to remove any sand or debris. Discard any clams that are open and do not close when tapped.
- 2
- 3
Add Wine and Clams
Pour in the white wine and bring to a simmer. Add the cleaned clams, cover the pot, and let them steam for about 5-7 minutes or until all clams have opened.
- 4
Season the Clams
Once the clams are opened, squeeze the juice of one lemon over the clams. Add crushed red pepper flakes, salt, and black pepper to taste. Stir in the chopped parsley.
- 5
Serve
Remove from heat and serve immediately with crusty bread or over pasta, if desired.